Hello from Fleur-de-Lys Farm Market, 440 Hottenstein Road, Kutztown, PA 19530.

This week I’m taking a vacation from the typical Fleur-de-Lys newsletter thanks to Kutztown University student Destiny Van Kooten. She interviewed me a couple of weeks ago and wrote the piece on the following link: 
Be sure to make a comment and give her some feedback at the end of the blog.
At Fleur-de-Lys this week: eggs, red, white, and blue potatoes, cucumber and summer squash samplers, purple Islander peppers,  kale, blackberries, black currants, fresh garlic and shallots, bunches of basil (it’s pesto-making time) and other savory herbs. We’re also picking tomatoes … Taxi and Egg Yolk kicking off our season … I don’t have to tell you what color they are … but I will: Screaming Yellow! Take care. Laurie Lynch

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