Fleur-de-McBurney

McBurney Manor B&B

McBurney Manor B&B

My mom and I were invited to McBurney Manor’s Pizza Gathering and spent the entire summer anticipating it. The first event was scheduled for June but Mother Nature didn’t cooperate, so it was pushed to an absolutely gorgeous August evening.

McBurney Manor Bed and Breakfast is in McAlevy’s Fort, about 15 miles south of State College, owned by Nancy and Jay Yoder. Besides the B&B, Jay has his furniture-making workshop at the property. And then, there is the bake house.

During the week, Lisa Hershey of LeFevre Bakery bakes artisan breads in the McBurney Manor bake house, a beautiful restoration-in-progress brick building next to the manor. But, when the Yoders get the itch to entertain, they plan a Pizza Gathering.

Nancy begins the starter for the pizza dough 14 hours prior to mixing the dough on the morning of their pizza bakes. In August, her batch of pizza dough resulted in 55 16-ounce pizza crusts. A fire is built in the bake house oven eight hours before it is hot enough to use.

Into the oven

Into the oven

With the fire burning in the back of the oven, and temperature reaching 650 to 700 degrees, the crusts are pre-baked for 5-10 minutes the afternoon of the gathering. As evening approaches and guests cross over a wooden bridge, youngsters splashing in the creek below, the bake oven prep room is bustling. All of the fresh vegetable toppings were gently prepared by stir-frying them in olive oil the day before the bake. Just before each pizza goes into the oven, the toppings are assembled. Then, each prepared pizza is carefully placed on the oven’s baking stones using a long-handled peel, and baked for another 5-10 minutes.

As each pizza is pulled from the oven, it is placed on a table under the 5-foot drying drawers that were ingeniously placed over the oven to catch the heat. (One of these days, Nancy plans to use these drying drawers to make apple schnitz.) Visitors pay $15 and line up for slices of pizza hot out of the oven, help themselves to salad and mint tea, and head to one of several tables to share a meal with friends, old and new. Local musicians play fiddles and guitars in the shadow of the nearby barn. Home-churned peach ice cream is served after guests get their fill of pizza. As my mom always says, “I’m stuffed to the gills, but there’s always room for ice cream. It just slides down.”

The Gathering

The Gathering

The work involved for one Pizza Gathering seems overwhelming, but it is small compared to the on-going renovation of the bake oven building. The brickwork was disassembled, Nancy and Jay cleaned each brick with chisel and hammer, and then the masons reused them. The Yoders began the bake oven project in March of 2011 and they’re still at it.

The original purpose for the brick building was the four-seat outhouse at the far end—McBurney Manor was built in 1844, mind you. The room next to the outhouse was the smokehouse, then the bake oven room, and kitchen.

In 2016, the Yoders plan to schedule Pizza Gatherings in June, August, and possibly September. McBurney Manor, 13206 Greenwood Road, McAlevy’s Fort, is halfway between State College and Huntingdon. If you would like to be notified of the events, request being added to their email list at http://www.mcburneymanor.com

It is always hard to say good-bye to the days of summer without looking forward to the next. Laurie Lynch

Written on Slate: “People forget years and remember moments.” Ann Beattie

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