Fleur-de-Gold!

I’ve been observing and coddling my little fellows, a series of Plantpot Dapperlings.

Meanwhile, my brother-in-law Tim read my last newsletter and sent a photo he took a few weeks ago while visiting State College.  Tim and Lee Ann often come for a visit with their dogs: Tulla, a Golden Retriever, and Hershey, a Labrador.

Angels at Rest

Angels at Rest

For those familiar with the breeds, I don’t have to explain that their vigor and stamina put the Energizer Bunny to shame. So it’s not unusual for Tim to head for the woods to take the girls for a “walk”.

One of Tim’s favorite destinations is Mount Nittany, Penn State’s sacred ground.  It is a challenging hike with many scenic overlooks of Happy Valley.  And to complete the excursion, at the foot of the mountain is dog-friendly Café Lemont and a cup of Mount Nittany brew.

Mt. Nitt Mushroom

Tim and the girls enjoy all the sights, sounds, and scents along the way.  Here is the photo of their latest find.  It makes my little dapperlings look pretty insignificant. This truly must be the granddaddy of the fungi world. I don’t have a clue as to its man-given name. From the distance I can’t see the gills, stems, or spores. So I will borrow a local legend, expand it a bit, and simply call the treasure Princess Nita-Nee’s pot of gold. Happy October. Laurie Lynch

Fleur-de-Found

Last month I lamented that I couldn’t find my mother’s Susan Branch cookbook.

Just the other day I was moving boxes from the barn to the basement. I stacked a few boxes in front of the bookshelf, and guess what popped out at me?  My mom’s “lost”  copy of Heart of the Home: Notes from a Vineyard Kitchen, right where it belonged.

And the book is better than I remembered. Yes, there are colorful drawings of wooden spoons and checkerboard floors, glass milk bottles, lavender wands and rows of scallions. There are recipes from appetizers to desserts, with entertaining tips and playfulness sandwiched in and spread with dollops of craft projects and family traditions

Heart of the Home

Heart of the Home, Found

But I had forgotten the quotes. I’ve collected quotes since I was in junior high. Other people’s words are treasures. And Heart of the Home is a treasure box.

Under a recipe for Quesadillas is a true confession from Robert Louis Stevenson:

“Many’s the long night I’ve dreamed of cheese—toasted mostly.”

With instructions for an appetizer of tiny herbed cheese balls centered on orange nasturtium flowers floating on a bed of dark green nasturtium leaves is the poetry of Edgar Guest:

“Things that haven’t been done before,

Those are the things to try;

Columbus dreamed of an unknown shore

At the rim of the far flung sky.”

Susan’s recipe for Pasta with Smoked Salmon & Peas suggests accompaniments and is accompanied by these words:

“We live in deeds, not years; in thoughts, not breaths;

In feelings, not in figures on a dial.

We should count time by heart-throbs.

He most lives who thinks most—feels the noblest—acts the best.” –P.J. Bailey

Her attachment to Martha’s Vineyard comes across in this quote by Helen Adamson:

“The Greeks had just one word for ‘economize’.

Our New England grandmothers had twelve:

“Eat it up; use it up; make do, or do without.”

(I guess Helen counts “with” and “out” as two words…)

Introducing Susan’s chapter on Breakfast is this gem that I totally agree with:

“You have to eat oatmeal or you’ll dry up. Anybody knows that.”  Eloise, Kay Thompson

Alas, the book is out of print, but look for it in used bookstores or community book sales.  And, you can enjoy Susan’s blog at:  https://www.susanbranch.com

Yellow Parasol

Leucocoprinus birnbaumii

It’s always a thrill to find something lost, but even better to discover something new.  I spotted a cute yellow mushroom growing in our atrium planter.  I pulled out three mushroom ID books and was able to key it out. It is a  Yellow Parasol or, as they refer to it in the Bahamas, a Spirit Umbrella. Of course the British have the best name for this brilliant fungus:  “Plantpot Dapperling.”  A dapperling is a neat, trim, stylish, yes, dapper, little fellow, and this mushroom is definitely that.

Its botanical name is Leucocoprinus birnbaumii.  According to the British Kew Gardens website, the mushroom was first described in 1839 by Czech mycologist August Corda who saw it growing between pineapple plants in a German earl’s garden. “Birnbaumii” refers to the earl’s garden inspector by the name of Birnbaum.

While L.b. is common in the tropics, in Pennsylvania you will only find it in greenhouses or flowerpots, a sunny toadstool of wonder found in rich, dark soils. Devour it with your eyes, but please don’t taste.  Laurie Lynch

One Last Find: I’ve been reading George Eliot’s Middlemarch for several weeks now.  It is a classic that I’ve read about numerous times, but had never read.  The first 100 pages were quite a struggle, and I was close to quitting. Now I’m at page 565 of 811, and totally enthralled.

Eliot won me over several chapters ago with this spot-on description of a main character’s eyelashes–comparing them to the blossom of a passionflower vine, one of the most intricate specimens in the flower kingdom.

“For Dorothea, still in that time of youth when the eyes, with their long, full lashes look out after their rain of tears unsoiled and unwearied as a passion-flower, that morning’s parting with Will Ladislaw seemed to be the close of their personal relations. He was going away into the distance of unknown years, and if he ever came back he would be another man.”

 

Fleur-de-DoesShe?

“Does She…Or Doesn’t She? Only her hairdresser knows for sure.”

I was indoctrinated at an early age with that now-vintage Clairol ad. My mother had a weekly appointment with her hairdresser, a ritual for women in the 1950s and 1960s.  Thank goodness times change.  For my mother, her Friday visits to the salon were primping for a weekend of cocktail parties, museum galas, and football tailgates.

But they had their downsides.  The only time I ever saw my mother in tears was after a beauty parlor visit gone bad. The hairstylist “ruined” her hairstyle or color, I can’t remember which, but I still remember his name.dahlias

“Does She…Or Doesn’t She?” The advertising jingle returned to my brain just the other day after I visited Rhonda.

You may remember Rhonda from an earlier newsletter.  She’s the woman who introduced me to rain lilies. Oh yes, and she also cuts my hair.

Rhonda’s hair salon is in her home. When I go, I bring my mom and the three of us sit there and laugh about my mom’s passion for bobby pins. The rapid-fire questions that are usually directed at me are aimed at Rhonda: How long have you been doing this? Who cuts your hair? How many customers will you have today?  How late do you work?

Rhonda patiently answers every question, often multiple times.  There have been mornings when I dozed in the swivel chair while Rhonda snipped and trimmed and entertained my mom. Talk about being pampered.

During my once-every-six-weeks appointments we might talk about the goldfinches that visit her yard, or the giant cannas that another customer gave her.  Her husband wanted a tool shed in the backyard, and Rhonda put her foot down: “I told him, only if it’s pretty enough for my clients to enjoy.” And we do.

Because I’m a “Master Gardener” Rhonda shares her strategy for an aphid infestation or complains about the critter that’s digging up her dianthus. But most of the time, I’m quizzing her about her beautiful container plantings.

Rhonda Orange& PurpleThey are just stunning. Each year they are different, but always fabulous.  Her displays  are a blend of contrasting colors and textures of foliage and flower. She stuffs her pots with spikes and spillers, spreaders and thrillers, but only one of each plant per container is her rule.  She fertilizes twice a summer with MiracleGro and provides daily TLC.

When I asked the name of the orange-and-yellow-flowered annual spreading below the orange hibiscus it complemented so well, she answered, “A portulaca.”  Then she went behind the checkout counter and whipped out a steno pad to show me the entire name.

You know those plastic plant markers that end up in abandoned pots or plastic trays or on the garage floor?  Rhonda has them taped inside her book according to container location, combinations that work well, notes on flowering, and other details. Pages and pages of them.Steno

I was almost brought to tears.  There’s one thing I know for sure: Rhonda is the true master gardener. Laurie Lynch

As Summer Wanes: Our friends Jan and John invited us to dinner the other night.  John manned the barbecue with delicious marinated chicken while Jan womaned the salad…and what a salad it was.

Cherry tomatoes from the garden. Summer’s sweet corn.  Jan got the recipe from John’s daughter via therealsimple.com website:

http://www.realsimple.com/food-recipes/browse-all-recipes/fresh-corn-shrim
p-cherry-tomatoes-10000000635619/index.html

For those of you who can’t link up:

Fresh Corn, Shrimp and Cherry Tomato Salad

 (Serves 6-8)

4 T. olive oil

6 c. corn kernels cut from 6 ears of corn

1 lb. medium shrimp, peeled & deveined

2 T fresh lemon juice

1 T. red wine vinegar

2 c. cherry tomatoes, halved

1 c. thinly sliced scallions

½ c. cilantro

Heat 3 T. of oil at medium heat in large pan, add corn and cook about 5 minutes, stirring occasionally. Add shrimp and cook until pink, about 3 minutes. Transfer to large bowl and let cool.

Whisk remaining oil with lemon juice and vinegar, salt and pepper.

Drizzle over corn and shrimp and toss with tomatoes, scallions and cilantro.  Serve room temperature or chilled.

Written on Slate:  “Anyone who keeps the ability to see beauty never grows old.”  Franz Kafka