Fleur-de-MarchingOut

When the forecast for Palm Sunday is snow, you know it’s a good year not to be renting out Easter peeps.

So I’m approaching the holiday without a twinge of sadness. The snow came, flurries keep dancing in the gray skies, and I got a photo opportunity to update you on my milk jug igloos.Image

They’re snuggled in amongst the remnants of last year’s hay bale garden, my experiment for 2013 next to that of 2012. While I’m on that topic, Tim, my favorite NYTimes addict, sent a link to an entertaining story titled “Grasping at Straw: A Foolproof Vegetable Plot”. If technology works the way I’d like it to, copy this URL,

http://nyti.ms/10ke2gd

paste it in your browser and you can read it. If that fails miserably, google The New York Times and search for it.

This month I broke my own rule about not sending chocolate to Belgium. During the four years Marina lived in Belgium, I never sent chocolate to the world’s capital of chocolate. It seemed silly. But, this year, I weakened. Lindt chocolates are Swiss, so why send them back to Europe? Well, the kids and I love them, so I splurged.

Marina is on spring break and decided to spend several days with Richard in Brussels this week for his 21st birthday. She made him his favorite meal and baked his traditional birthday dessert: cherry pie. Knowing of their planned rendezvous, I sent a care/birthday/Easter package to Richard’s kot: packs of Wrigley’s spearmint gum, a container of Kettle Corn, a bag of Just Born jelly beans, and a few other odds and ends. Unfortunately, when the box finally arrived, its contents were smeared with what were once individually wrapped Lindt chocolates. Mom made a big mess!

Don’t know about you, but I’m ready to march out of March.  Bring on spring! Laurie Lynch

Sweet Tradition: My kids were raised on local food, including Just Born jelly beans in their Easter baskets.  I spent several hours a week of their toddlerhood as Chief Weeder and Daylily Dead-Header in various Leigh Valley landscapes including Just Born’s Bethlehem plant. We love jelly beans, but were never fans of marshmallow Peeps…until they were resurrected as Fleur-de-Lys Rent-a-Peeps.

Sweet Tradition…Gone: While listening to NPR this week I was saddened to hear a story of technological progress: The Golden Gate Bridge went “electronic”. No more toll takers. No more people. No more gift boxes of brownies to the tollbooth crew from Trig the Brownie Points Lady of Tiburon. No more smiles. But, no doubt about it, she sure baked a batch of sweet memories.

Fleur-de-Funerals

It was bound to happen. I’m on the funeral circuit. My social life consists of viewings, funeral Masses, and celebrations of life.

“And the seasons, they go ‘round and ‘round, and the painted ponies go up and down,” hit it Joni. The 20s are for the wedding blitz, the 30s for the baby shower boom, then, before you know it, graduation parties every time you turn.

But now, several times a week, we open to the obit page and know someone. To be fair, my 84-year-old mother catches a name or face, and I, being her daughter and growing up in the place we call Happy Valley, can fill her in on the details.

One morning, it might be a woman who sat with her friends playing bridge at the pool until it was time for Adult Swim. The next, we might read about the younger brother of my older cousin’s best friend.  Or, a doctor whose daughter was a buddy of mine and whose two sons I had crushes on (at different times). His obituary read that he had three children, and a foreign exchange student who remains part of the family. Flashbacks to Celso and Shauna.

When my father died in 2009 the reason for the rituals of death hit my heart hard. People coming to share grief, tell a story, ease the heartbreak, or release tension with a laugh. What a gift to provide solace and thaw the numbness of sorrow. I sucked it in.

Three and a half years later, I may joke about funerals being my social life, but I take them seriously. I try to comfort and offer support but I usually go away with much more than I give.

At a recent viewing, I met my childhood friend’s sister-in-law. Jane wasn’t a townie. She was an Army brat. She was amazed at the outpouring of reverence, the streams of people inching through the funeral home. For someone whose family hopped from military base to military base, Jane said the sense of community she’d never known was overwhelming. For me, as we stood in the funeral home my father’s construction company built 35 years earlier, her comment opened my eyes to my good fortune.

Last fall, a son standing at the podium of a gray stone church downtown told the story of his father, born in Czechoslovakia. When Alex was 11 his mother packed his bag and they walked three miles to Prague, where she told him to go to with another family. The family took a train to France; then sailed to the United States. Alex finally arrived in Pittsburgh where he was reunited with the father he hadn’t seen since the age of 2. Alex never saw his mother again.

At still another funeral, a graying Princeton grad can admit to being a momma’s boy and wipe away tears with his knuckles while two pews filled with his former classmates sit in solemn reflection. Minutes later, the stained-glass windows of the church are rattling with laughter. The story goes that in the early 1960s, Jean went to Bermuda on vacation and fell in love with riding mopeds around the island. At the time, they weren’t available in State College. Not one to be deterred, Jean bought a motorcycle and began riding it to the country club. I close my eyes and remember seeing Jean the attorney’s wife taking off her motorcycle helmet and shaking her blonde hair, sending ripples of gossip among the not-so adventurous.

My mother goes blissfully from one funeral to the next.  She layers on the lipstick (“My lips get so dry.”), steps into her pumps, tucks into her mink coat (Where else do you wear a mink coat these days if not a to a funeral?).

Sadness isn’t part of her disease. She only remembers to be happy, to search the crowd for tall men with kisses, to dance the jitterbug with the grandson of an old friend who left this world. Her frequent Waffle Shop visits (where the lines are always long) have trained her in funeral receiving line efficiency. “Move up, move up,” she coaxes, with a wave and that darn smile on her face.

Once she beamed at a young woman who had just lost her grandfather and said, “Congratulations,” with naïve sincerity, confusing the funeral receiving line with a wedding reception line. There were a few gasps, but the young woman rose to the occasion. “I do feel like I should be congratulated for having such a wonderful grandfather. I am so lucky.”

Meanwhile, questions crowd my head. How have I lived my life? What have I passed on to my children?  What do I want to be remembered for? What will I be remembered for? Will I be remembered? How can I make a difference? Reflection isn’t what you see in the mirror. Connection. Community. Concern.

In an August newsletter, I mentioned our family friend, S. Paul Mazza, in reference to his two sons who engineered NBC’s Olympic coverage between London and New York. I’ve known the man for as long as I can remember, but I never knew what the S. stood for.

Despite bitter cold and lashing winds, 1,000 mourners came to the funeral home to pay their respects to Paul this past week. He married his sweetheart Maralyn a year after I was born. He’s been with her ever since. They had six children and 15 grandchildren. But those are only a few of the stats on the back of the S. Paul Mazza baseball card. Baseball card?

Yep! Instead of a prayer card, with a religious painting on the front and a prayer and the name, birth and death dates of the deceased on the back, the Mazza family printed baseball cards.

On the front is Paul in his Centre Sluggers Yankee uniform, kneeling on the grass with a clay-colored baseball diamond in the background. Centre Sluggers is a 28-and-older league, and just a month ago Paul, 82, was practicing in the batting cage.

Besides his family, South Hills School of Business and Technology was dearest to his heart. Paul and Maralyn had the gumption to start a two-year associate degree school in the shadows of the Penn State powerhouse. The “4” on his stat sheet stands for the number of campuses the school grew to in Central Pennsylvania; the “6,000,” the number of graduated students since its inception in 1970. As an attorney, Paul mentored 23 lawyers and was scheduled to take a case to trial last Monday. Paul bought 27 used cars over his lifetime; never a new one. He spent 55 summers with his family on the coast of Maine and 200 days touring Italy, birthplace of his immigrant parents. The stat sheet is impressive, but Paul’s true gift was the gentle way he made every person he talked to feel as if he or she were No. 1. Laurie Lynch

If the Snow Ever Melts: The nine teams in the Centre Sluggers League will be doing what they love, playing baseball.  Paul authored the league’s 7 Rules of Why We Play. My two favorites are:

The winners are the players who have the most fun.

We are not 18 anymore, so we don’t need to dive for every ball or slide into every base.

The S Stands for: Serafino, which in Italian means “little angel”.

 

Fleur-de-MilkJugs

The last few days brought lots of memories, all because of a garbage bag of plastic milk jugs.

In the years BK (before Kutztown), we started our family in Coplay, a little borough with abandoned cement kilns, a Saengerbund (German beer garden and polka palace), and a public library. Our front porch faced St. Peter’s Rectory, which was next to St. Peter’s Roman Catholic Church, nestled next to Christ the King School (k-8), and finally, a convent-turned Christ the King Preschool.

1. Melt holes.

Melt holes.

We watched many a weddings from that porch! But in October, in preparation for the community’s Halloween Parade, the brick porch danced with skeletons—milk jug skeletons.

We went through a lot of milk in those days, so a craft piece in Family Fun magazine caught my eye. One milk jug turned upside down, with holes cut in appropriate places, became the head. Another, right side up, was sliced to resemble a ribcage, then, there was the pelvis jug.  Dangling from each of those were pieces of milk jugs that became arm bones, leg bones, elbow bones and knee bones, finger bones and toe bones. Ah, the hot glue gun era!

The bag of milk jug skeletons made the trip to the farm. Our first fall on Hottenstein Road we had a tractor-pulled hay wagon ride for the kids’ soccer teammates and partied in the upper loft of the barn with authentic cobwebs, hay bales for seats, and our precious milk jug skeletons strung from the timbers.

Skip through the years. I remember the kids and their dad making a hoop house with a few wooden planks, a dozen rebar anchors, and ribs of flexible PVC pipe. Over top, my tall and lanky kids helped stretch a roll of clear plastic, creating a warm winter sunroom for the hens, and later, a greenhouse for mom.

2. Cut around jug.

Cut around jug.

In March, that hoop house was a favorite refuge.  When the sun peaked from behind late winter clouds, the hoop house was a good 20 degrees warmer than outside and gave shelter from the brutal March winds. Flats of tiny seedlings, protected by blankets of Remay fabric at night, were popping up their heads, anticipating spring. The smell of warm, moist potting soil and young green sprouts is ambrosia to a gardener’s nose.

Skip through many more years and too many miles, and I guess you’d say I’ve downsized—but I’m still cutting up milk jugs.

I spent the afternoon making miniature greenhouses out of plastic milk (and cider) jugs. This is a low-cost, low-maintenance, and highly effective way to sow seeds in winter without cluttering up the house with row upon row of seedling trays on windowsills or under lights (or in addition to all of that!). With the seeds snuggled in the milk jug greenhouses outside, they go through several freeze-thaw cycles, allowing the seed coats to soften or break into germination. The protected enclosure allows seeds to germinate as soon as conditions allow, usually several weeks ahead of sowing directly in the ground.  Growing in an unheated environment, the young plants are toughened up and don’t have to be hardened off like seedlings pampered indoors.

3. Add soil and seeds

Add soil and seeds.

What a great project to rid yourself of the mid-winter doldrums while jump-starting your spring garden.

  1. Collect semi-transparent milk or cider jugs. Remove caps. (With the cap off, the open spout acts as a vent for rain and snow to enter and solar heat to escape.)
  2. Light a candle and heat the tip of a skewer or screwdriver so you can punch four holes in the bottom of each jug for drainage.
  3. Starting just below the handle, use sharp scissors to cut the milk jug horizontally almost entirely around the circumference, stopping short about an inch or so from the handle to create a hinge.
  4. Label each jug with a permanent marker and cover your writing with packing tape.
  5. Fill the bottom section with slightly damp seed-starting mix (such as Pro-Mix). You want a sterile, soilless mix with perlite, vermiculite, peat moss, etc.
  6. Sow seeds according to packet directions for planting depth and light requirements.
  7. Seal the cut seam around the milk jug with packing tape. This is probably the hardest step—it is awkward—but we’re not striving for Martha Stewart; just do the best you can.
  8. Place milk jugs in full sun in a protected site where they won’t be knocked or blown over.
  9. When daytime temperatures go above 40 degrees, check regularly to make sure soil is kept moist.
  10. Once seedlings emerge, make sure soil doesn’t dry out. When daytime temperatures reach 50 to 60 degrees, especially on sunny days, it is time to unseal the jugs and flip back the tops so you don’t “cook” your seedlings.
  11. Flip tops back on each night; you don’t need to reseal with tape.
  12. When seedlings have at least two true leaves, it is time to transplant. Gently lift them out of the soil with a Popsicle stick and pot them up to allow them to grow strong roots before planting in the ground.

    Place in full sun

    Place in full sun.

In the mid-Atlantic you can start planting cold-season vegetables such as kale, broccoli and Brussels sprouts, and herbs such as parsley, thyme and oregano in mid-February or March. In April, I’m going to experiment with eggplant, peppers and tomatoes. Laurie Lynch

Good Keepers: I have two nominations for Best Winter Keepers in the vegetable world, Picasso shallots and Amish (or Mennonite) neck pumpkins. You know I’m a garlic fan, but last season’s cloves are sprouting and just passable for culinary purposes. However, our Picasso shallots, which have been hanging in an unheated garage all winter, are just as juicy and delicious as when they were harvested. The pile of monster neck pumpkins in that same garage has dwindled to one, and we’ve been enjoying a winter of creamy pumpkin soup and roasted vegetables. Plant both this spring and they’ll bring you joy into 2014.

Good Gifters: “Anything you learn to do for yourself or for other people, without paying for it; any utilization of recycled or discarded materials; anything you make instead of buy, give instead of sell; any new skill or new song or new art you teach yourself or another will reduce the dominion of money and grow a gift economy to sustain us through the coming transition.” – Charles Eisenstein, Sacred Economics