Some people may think it odd that I would seek out cafés in Ghent, that I would make a point of reading descriptions, listing names and addresses, and then search for them.
I beg to differ. When I moved back to State College, Café Lemont was on my way to work. It was also, conveniently, about three-quarters of the way on my weekend bike rides. The baristas there were the first faces I saw in the morning, the first smiles of the day, the first friendly banter I encountered. I can’t tell you how important that is—and all for a $2 cup of coffee to-go—greetings that light up the morning and T-shirt slogans that brightened each day. And yes, plenty of cream to pour into that dark roast to make it a lovely shade somewhere between Benjamin Moore Saddle Tan and Valley Forge Brown.
So I indulge in the caffeinated brew, here and abroad. In Belgium, café beverages include not just coffees, teas, juices, and chocolate, but beer, wine, liqueurs, and cocktails. But, let me remind you, I rented a bicycle for two weeks, so I was concentrating on the non-alcoholic beverages at cafés.
I had 18 cafés on my original list. I eliminated two immediately because I had already indulged during previous trips—Barista (with a coffee sommelier) and Simon Says (where baristas dance the Lindy and harmonize while delivering your order.) Here is the rundown of my stops, and a little on the personality of each place. And, before I forget to give credit where it is due, my first cup each day was ‘Koen koffie’ in Marina and Koen’s kitchen.
Mokabon Café: My first stop is the Nonno of cafés in Ghent, started by a young Italian man who began a coffee roasting business at this location in 1937. A few years later, it became the city’s first coffee bar. The address is Donkersteeg (Dark Alley) 35, but nowadays it is most easily found by looking for the Starbucks Korenmarkt, walking past the front door, and turning right down the alley. Marina, not a coffee drinker, had warme chocomelk (hot chocolate) and I had a Cappuccino met Slagroom. The Dutch language never ceases to intrigue. Slagroom, simply put, is whipped cream in English.
DreamCATchers Cat Adoption Café & Shop, Schepenhuisstraat 17: By far the most expensive cup of coffee I encountered in Ghent … but for a good cause. We paid 3 euro each just to get in the door to listen to the rules and regulations recited to us by a woman with a cat tattoo on her forearm. Turn off your cell. No flash photos. Put out your hand like you do with a dog and let the cat come it you, if it chooses. Five homeless cats wander around the café, climbing, nesting, stretching, leaping—doing what Belgian cats do. Eventually they find their full-time humans and another five come to the café. Waiter Ulysses teased one cat with a fishing pole and string, but could also translate the Dutch menu if necessary. We could figure things out well enough … Latte Meowchiato, Capurrrr-ccino, Ameowicano. You are there to pay the cover charge, drink the coffee and socialize the cats—but only if they want to socialize with you.
Café Labath, Oude Houtlei 1: This koffiehuis is a pleasant stroll from Marina’s neighborhood and could be my low-key regular morning stop if there weren’t so many other places to investigate.
Clouds in My Coffee, Dendermondsesteenweg 104: OK, I knew I was going to love this place just because of the name. It didn’t disappoint. We sat in the Jungle Terrace, near the B&B and around the corner from The Chapel, a loft-space to rent for workshops, meetings, or photo shoots. I asked for a coffee with cream and got a mug of steamy coffee with a billowing puff of slagroom—definitely a cloud in my coffee.
Bar Bidon, Bisdomkaai 25: This place is hyped for cycling enthusiasts, and sells retro-bicycle brands and accessories as well as lattes and espressos. There are a few outdoor tables and I was lucky enough to snag one, sip on an iced latte, and watch workmen dredge the canal that runs along the koffiebar.
Moor& Moor, Jakobijnenstraat 7: Speaking of iced lattes … this was my go-to café because it was close to the corner where I met Marina after her class. We enjoyed an “Indian Summer” while I visited Ghent (not normal for October in Belgium), so “iced” was the beverage of choice, especially after a sweaty pedal along the canals.
As with many businesses in Ghent, Moor & Moor is no-cash and promotes low food miles. One afternoon I was fortunate to see a bicycling gardener arrive with a baby-blue cart wedged between his two front tires and filled with potted plants. He stopped at Moor & Moor and efficiently planted vines on either side of the shop door and left for his next planting—a job I lust after!
Wasbar, Korenmarkt 37: Throughout cities in Belgium you’ll see Laundromats called Wassalons. In Ghent, if you have laundry to do I’d suggest the Wasbar. Washing your skinny jeans with turned-up cuffs while sipping on a Beetroot Latte has to be the hippest of hip. I stopped by one afternoon and found an outside table to people watch, minus the spin-dry cycle.
No caffeine for me, instead a Limonade with red raspberries and a sprig of mint, and the Wasbar’s carrot cake with caramel and, yep, slagroom. I must say everything was lekker (yummy). Up-and-coming beverage note: Lemonade, with add-ons of raspberries, strawberries, apple, ginger, mint or vanilla, was offered at every café we visited.
De Olijfboom, Forelstraat 37: The cup of coffee with the most warmth in Ghent was pour-your-own from a thermos at De Olijfboom (The Olive Tree). And it was free. OK, story time.
In 2015 when the refugee crisis began in Belgium, Evelyne, a young mother in Ghent, decided she needed to do something and started posting on Facebook, requesting donations from the community for refugees and asylum seekers. In no time, Een Hart Voor Vluchtelingen Gent (A Heart for Refugees in Ghent) caught Marina’s attention and soon she was helping Evelyne in her spare time.
What started out simply as grouping donated items into personal packages for families and individuals sprouted into an actual community center where refugees could find necessities, talk to Gentenaars, get advice for living in their new country, and celebrate holidays and special events with locals and other refugees. De Olijfbloom, Evelyne explained to me over a cup of coffee, keeps evolving. After the organization received a donation of a virtual wall of bolts of fabric, some women began making cloth dolls, pillows and toys to sell there, all to support strangers seeking a new life in Belgium. Laurie Lynch
Written in Steamed Cream: “… I had some dreams, they were clouds in my coffee, clouds in my coffee, and …” –Carley Simon